Coconut Cream Recipe
21.02.2013 in Healthy RecipesThis is a delicious and versatile recipe: Keep a batch in the fridge at all times, for drinks, desserts, curries, and breakfasts! 1 can of coconut milk (preservative free) 1/2 tsp of xylitol or a pinch of stevia to sweeten 1/4-1/2 tsp of cinnamon 1 tsp of pure vanilla extract Mix all ingredients into a glass jar. Shake well and refridgerate for milk to thicken (usually several hours.