Coconut Cream21 Feb 2013, by Healthy Recipes in
This is a delicious and versatile recipe:
Keep a batch in the fridge at all times, for drinks, desserts, curries, and breakfasts!
1 can of coconut milk (preservative free)
1/2 tsp of xylitol or a pinch of stevia to sweeten
1/4-1/2 tsp of cinnamon
1 tsp of pure vanilla extract
Mix all ingredients into a glass jar. Shake well and refridgerate for milk to thicken (usually several hours.