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This tangy dip will be the delight of your gluten-sensitive friends at your next party! Of course, should you decide to use pre-shredded cheeses, steer free of gluten-containing brands but the best option remains to shred the cheese yourself. Same thing for tortillas of course, go for 100% corn. Ingredients: Part-skim mozzarella cheese Asiago cheese, fat-free sour cream, minced garlic, hearts of palm, chopped spinach, fat-free cream cheese, garlic-and-herbs spreadable cheese, corn tortillas
Delicious gluten free bread isn’t difficult, it just looks like it should be. In many ways making gluten free bread is faster and quicker than baking a traditional gluten bread. With the right recipe and ingredients, a loaf pan isn’t even needed! This gluten free bread will bring you bread baking success!
Dr Marnie Wachtler, a trusted Calgary Naturopathic Doctor that has been into natural health for over 20 years. She has been searching for health, Educating herself in health and transitioning to health. See my story here …..meet Dr Marnie here
