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This tangy dip will be the delight of your gluten-sensitive friends at your next party!

Of course, should you decide to use pre-shredded cheeses, steer free of gluten-containing brands but the best option remains to shred the cheese yourself.

Same thing for tortillas of course, go for 100% corn.

Ingredients:

• Part-skim mozzarella cheese
• Asiago cheese,
• fat-free sour cream,
• minced garlic,
• hearts of palm,
• chopped spinach,
• fat-free cream cheese,
• garlic-and-herbs spreadable cheese,
• corn tortillas