health and wellness, healthy meal ideas

Sautéed Brussels Sprouts with Shallots and Cranberries Recipe

12 Dec 2013, by Dr. Marnie Wachtler in Healthy Recipes

Sautéed Brussels Sprouts with Shallots and Cranberries
healthy meals calgary

2 tablespoons extra virgin olive oil
4 shallots, thinly sliced
1/2 cup slivered almonds
2 pounds Brussels Sprouts, trimmed and halved lengthwise
1 teaspoon Herbamare or sea salt
1/2 cup dried cranberries
1/2 cup water
freshly ground black pepper
Heat a large skillet over medium heat. I like to use an 11-inch skillet. Add oil then shallots. Sauté shallots for about 2 minutes then add slivered almonds, then add the Brussels Sprouts and Herbamare.
Sauté Brussels Sprouts for about 5 minutes. Then add the dried cranberries and water. Cover pan and cook, stirring occasionally, for 5 to 10 minutes. Smaller Brussels Sprouts will take closer to 5 minutes, while large ones will take closer to 10 minutes. Or cook until desired tenderness is reached. Season with freshly ground black pepper to taste. Enjoy!